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Shift Leader

DescriptionReports to GM and Operations Mgr. Certifications helpful - State Food Handler Certification Duties and Responsibilities: Good Attitude, Teamwork, Employee Supervision, High Food Quality, Excellent Customer Service, Sanitation, Checklists, and Safety Procedures. Requirements: able to lift 50 lbs. and have reliable transportation. Benefits availableRequirementsPrior experience is preferred but not required Customer Service-Oriented Reliable transportation Comfortable working on your feet for full shift Reliable and hard-working Have an outgoing personality, an eagerness to serve and a teachable spirit Able to lift 30 lbs Full open availability

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