Carbone - Captain

Job DetailsMajor Food Group is hiring experienced Captains to join our team at Carbone Dallas!Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.RESPONSIBILITIES:Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.Receive and greet members guests; assist with seating if necessary.Check tables throughout service times for guest satisfaction, and resolve guest issues.Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniquesREQUIREMENTS:Minimum of 2-3 years as a Captain in an upscale, high volume restaurant requiredMinimum of 2 years in a Michelin recognized restaurant preferredProfessional, articulate, friendly, and punctual.Possesses and exhibits the drive to provide exceptional service.Full time flexible hours are required (able to work days, nights, weekends, holidays).Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.Proficient in computer skills including POS systems, Word and Excel.BENEFITS:Competitive SalaryMedical/Dental/Vision Insurance with Company subsidyGrowth OpportunitiesProgressive Paid Time OffParental LeaveTuition ReimbursementGenerous Dining AllowanceUnlimited Referral ProgramEqual Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Compensation DetailsCompensation: Hourly ($7.25) plus tipsBenefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining DiscountsRequired SkillsKnowledge About Food, Wine, and ServiceCustomer Service OrientationAnticipate Guests' NeedsAttention to DetailTeamworkTable MaintenanceProblem Solving SkillsEnsure Service Meets/Exceeds ExpectationsTeam CollaborationGuest SatisfactionMultitaskingTime ManagementInspect Dining Room for Cleanliness and SafetyConflict ResolutionAdaptabilityOrganizational SkillsAnticipating Guests' NeedsReceive and Greet GuestsFlexibilityCommunication SkillsWork EthicMenu KnowledgeMultitasking AbilityResolve Guest IssuesKnowledge of Upscale Dining EtiquetteInspection of Dining RoomAbility to Work Under PressureMaintain Knowledge of Menu and Presentation StandardsLeadership SkillsFood and Beverage Preparation TechniquesConflict Resolution skillsKnowledge of Food and Beverage Preparation TechniquesCulinary KnowledgeResolving Guest IssuesFlexibility in schedulingProfessional and friendly demeanorProfessionalismPhysical StaminaPhysical Ability to Stand/Walk for 8 Hours, Lift 30 LbsComputer Skills (POS Systems, Word, Excel)Proficiency in Pos Systems, Word, ExcelArticulate CommunicationPhysical EnduranceRead more