Dishwasher - The Hotel Zamora

Job DescriptionThe Hotel Zamora is a luxury boutique hotel that boasts Mediterranean-inspired architecture, stunning views of the Intracoastal Waterway, and top-notch amenities. The Hotel Zamora is also home to Castile Restaurant, that serves dishes inspired by the flavors of the world's most exciting coastal seaports, highlighting products from surrounding farms and fishing areas. Besides relaxing in the beautifully appointed guest rooms, we invite guests to relax, rejuvenate, escape everyday life, and experience intuitive service in our Rooftop Lounge, Pool, and Meeting/Banquet space. If you're someone who is excited to deliver meaningful guest experiences and are passionate about hospitality, we encourage you to explore your next career opportunity at The Hotel Zamora.The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the kitchen is maintained and is a clean, safe and sanitary facility.Schedule: We are currently seeking full-time availability to include both evenings and weekends!Essential FunctionsSorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasherSorts and stacks clean dishesCarries clean dishes to cook's line and other proper storage areasTests dishwasher sanitizing levels and adjusts standards based on testing resultsWashes pots, pans and trays by handRemoves trash and garbage and transports to the dumpsterSets up or breaks down dishwashing areaCleans and rolls/unrolls matsFills/empties soak tubs with cleaning/sanitizing solutionsSweeps/mops floorsAssembles/disassembles dish machineWipes up any spills to ensure kitchen floors remain dryNotifies manager any time dish machine wash or rinse cycle falls below safety standard temperaturesDoes not touch dirty dishes before touching clean dishes without washing hands firstCompletes other tasks and duties as assigned based on business needs Experience and SkillsMinimum RequirementsPrevious experience working within a kitchen environmentAbility to communicate effectively and follow directions in a multi-lingual environmentA passion for the mission, vision, and values of Sherman AssociatesSchedule may vary due to the specific needs of the hotelAbility to read and comprehend labels on chemicals Job BenefitsBenefitsSherman Associates strives to lead the market in the benefits we offer. The benefits that set us apart for our part-time team members include:Fully paid short term disabilityFully paid life insuranceFully paid employee assistance programFully vested 401k company match program9 Paid holidaysStarbucks and Hotel discountsCharitable giving strategy with corporate match The benefits that set us apart for our full-time team members include: Low Deductible Health Insurance PlansFully paid short term disabilityFully paid life insuranceAdditional Supplemental Insurance Policies includingVoluntary Accident & Critical IllnessHospital IndemnityLong-Term DisabilityPet insuranceFully paid employee assistance programFully vested 401k company match program9 Paid holidays and competitive PTO program (starting at 15 days annualized)Starbucks and Hotel discountsCharitable giving strategy with corporate matchSherman Associates is an Equal Opportunity and Affirmative Action Employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply.This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position.