Cook 1

JobID: 27127Category: Health Care ServicesJobSchedule: Part timePosted Date: 2026-04-22T17:40:06+00:00JobShift:On-site/Remote: On-SitePart-time| M-Thur. variable work schedule 20-36 hrs per week | PG 3| Weekly earned wage access is an option for this position.Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.Primary Tasks:* You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.* Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.* Provide high quality, fresh food to guests using standardized recipes and methods of preparation.* You control the level of waste by proper production levels and converted portion guidelines.* Store and label prepared and open food following the Choctaw Nation food safety guidelines.* Practice proper food storage; follow suitable food serving temperatures and documentation.* Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.* Help with set-up, service, and clean-up of food production.* Rotate stock to ensure usage and disposal occurs before the expiration date.* Perform other responsibilities as may be assigned.Required Education and Experience:Experience with reading and following recipesFood Handlers Permit through Choctaw NationOne [1] year directly related experience