Line Cook/Prep Cook

Overview We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and culinary arts, with experience in a restaurant or catering environment. Responsibilities - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate dishes according to recipes and quality standards - Assist in menu planning and ensuring food quality and freshness - Maintain a clean and organized kitchen area - Collaborate with the culinary team to ensure smooth kitchen operations Qualifications - Proven experience as a Line Cook, Prep Cook, or relevant role - Knowledge of meal preparation techniques and kitchen equipment - Familiarity with menu planning and food service best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Experience in fine dining or catering is a plus - Certification from a culinary school is desirable - Strong understanding of food safety practices and dietary restrictions ServSafe certification is not require but is preferred. If you are a passionate cook looking to showcase your skills in a dynamic kitchen environment, we invite you to apply for this exciting opportunity. Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Pendleton, IN 46064 (Required) Ability to Relocate: Pendleton, IN 46064: Relocate before starting work (Required) Work Location: In person