<Back to Search
Experienced Cook – Penobscot Corps Center
Bangor, MEMarch 26th, 2026
The Service Contract Act (SCA) Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies Cook, Experience, Food Service, Restaurant, Equipment
Showing 450 of 117,112 matching similar jobs in Springbrook, ND
- Executive Chef
- Chef
- Chef
- Chef
- Sous Chef
- Sous Chef
- Sushi Chef - Sushi Prep
- Junior Sous Chef
- Executive Chef
- Executive Chef - Hyatt Regency at Villa Christina, ATL GA
- HAL - Sous Chef
- Sous Chef
- Chef/Float
- Executive Chef
- Sous Chef
- Sous Chef
- Executive Chef
- Executive Chef
- Executive Chef
- Cook - InterContinental Indianapolis
- Pastry Cook
- Sous-Chef
- Executive Chef
- Executive Chef
- Lead Cook
- Executive Chef - SSH
- CHEF (FULL TIME)
- Sous Chef
- SOUS CHEF - BILINGUAL ENGLISH/SPANISH REQUIRED
- Executive Chef
- Chef - 90334563 - Miami (Miami, FL, US, 33147)
- Sous Chef
- Sushi Chef I
- Sushi Chef I
- Sushi Chef II
- Sushi Chef II
- Sushi Chef II
- Rare Sushi Chef
- Executive Chef at The Terraces at Capitol Village
- Chef at Allendale Senior Living