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Experienced Cook – Penobscot Corps Center
Bangor, MEMarch 30th, 2026
The Service Contract Act (SCA) Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies Cook, Experience, Food Service, Restaurant, Equipment
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