GM/Kitchen Manager/Chef

Job detailsWe’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking, it’s about profitability, systems, and consistency.This role is for someone who can own food cost, control waste, execute catering, and lead a team, not just work a line.💼 What You’ll Own:Food cost management & hitting target percentagesPortion control and recipe consistency (no freelancing)Inventory, ordering, and waste reductionCatering production & executionPrep systems and kitchen organizationLeading and holding cooks accountableWorking the line when needed—this is a working leadership role📊 What Success Looks Like:Consistent plate quality and speedControlled food cost and minimal wasteCatering orders executed accurately and profitablyA kitchen that runs smoothly without constant oversight✅ What We’re Looking For:Proven experience managing a kitchen (not just cooking in one)Strong understanding of food cost, inventory, and marginsLeadership presence—your team respects you and follows your leadReliable and accountable—this is a key leadership positionAbility to stay composed and decisive during high-volume service💰 Compensation:$50,000 – $60,000 salary (based on experience)Growth opportunity with an expanding brand⚠️ Read This First:If you’re looking to just cook and go home, this isn’t the job.If you take pride in running a tight, efficient, and profitable kitchen, we want to talk.📩 Apply here or message us directly.