Line Cook
Our growing restaurant is hiring an experienced both part-time & full-time line cook, who is efficient, experienced, and a team player. Must have good knife skills, know proper temperature preparation, and work clean and organized. The right applicant should have a positive attitude, work well with other kitchen staff and team members, and must be looking to add their skills and professionalism to our team.
This position can be part-time or full-time positions. Business hours for lunch are Tuesday - Friday, 11-2 dinner hours are Tuesday - Saturday 4-10 pm. We are closed Sundays and Mondays.
Please reply with your resume and/or job history.
Compensation is TBD at the interview- we offer competitive wages.
Job Type: Part-time & Full-time
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Shift:
Evening shift
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Required)
Restaurant Experience: 1 year (Required)
Work Location: In person