Executive Chef

We are seeking a talented and passionate Executive Chef to lead culinary operations at DSL Minerva in Minerva, Ohio.As the Executive Chef, you will oversee all kitchen activities, ensuring the delivery of high-quality dishes that meet our standards.Develop and innovate menu offerings to attract and retain guests, maintaining current culinary trends and seasonal ingredients.Manage kitchen staff, providing leadership, training, and motivation to foster a positive work environment.Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards.Control food costs, inventory, and ordering to optimize profitability without compromising quality.Collaborate with management to plan events, special menus, and promotional activities.Maintain high standards for food presentation, taste, and consistency across all offerings.Successful candidates will possess strong leadership, creativity, and excellent communication skills.Enjoy competitive compensation, flexible scheduling, employee discounts, and opportunities for professional growth in a dynamic culinary environment.