Part-Time Cook
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Short OrderChefs and Head CooksCooks, Institution and CafeteriaIndustries:
Warehousing and StorageLocal Messengers and Local DeliveryAutomotive Parts, Accessories, and Tire RetailersRestaurants and Other Eating PlacesCouriers and Express Delivery ServicesWe are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience.Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Responsibilities:Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is servedCook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu itemsClean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulationsDemonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associatesEstablish a system of food stations and stock them with all of the necessary ingredients for the shiftQualifications:Candidates need a strong understanding of compliance with kitchen safety and food storage requirementsExcellent communication and interpersonal skills for working with customers and other team membersEducational requirements include a high school diploma or equivalent GED certificateCandidates must be hardworking, detail-oriented, and have a strong work ethicPrior food service industry experience is highly desiredAbout Company:The newly renovated Sheraton Baltimore North Hotel sits in the heart of Towson's bustling business district, offering unmatched convenience to nearby corporate offices, universities, medical centers, and popular destinations such as Baltimore's Inner Harbor. Following a comprehensive and modern renovation, the hotel now features 282 fully renovated guest rooms designed with comfort and functionality in mind.