General Manager

OverviewGeneral ManagerQualificationsMinimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferredAssociate's or Bachelor's degree preferred or equivalent combination of education and experienceServSafe® Certification requiredGreat communication skillsProven ability to solve problemsStrong business acumen to understand financial statements and contributing factorsAbility to work day and evening shifts, weekends, and holidays as the schedules are rotatedReliable transportation #J-18808-Ljbffr