Dining Room Open Call
We're excited to invite you to our Hourly Dining Room Team Open Call at Boka Restaurant Group Nashville!Date: Monday, May 4th Time: 11am-4pm Location: Enter at Middleman | 521 Houston St, Nashville, TN 37203 ***Please bring a physical copy of your resume!***Business casual attire. Our Nashville Concepts:Alla Vita: Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Middleman: A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and Momotaro, it serves as a welcoming gathering space where guests can explore creative cocktails, small-batch Tennessee whiskeys, and rare spirits. With a program focused on discovery and a design inspired by European arcades, Middleman offers a stylish yet approachable environment for conversation, exploration, and shared experiences. Momotaro: From Jean Banchet Award of Culinary Excellence winner Chef Gene Kato, Momotaro brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space. Hourly Dining Room Roles:Host: $21–24/hr. Server: $2.13 + tips Server Assistant: $10 + tips Bartender: $7.50 + tips Barback: $10 + tips Food Runner: $10 + tips Polisher: $17–20/hour Who we're looking for We’re looking for warm, hospitality-driven professionals who take pride in creating memorable guest experiences. We can’t wait to meet you!!! Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available to full-time employees after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our establishments!Physical Requirements: Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds. Safely and effectively use all necessary tools, equipment, and cleaning chemicals. Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces. Ability to bear exposure to hot and cold environments More detail about Boka Restaurant Group - Nashville part of BOKA Restaurant Group, please visit