Dual Sous Chef Pastry Chef

Join a Well-Established Hospitality Group in Growth Mode!We are seeking a dynamic Sous Chef to join our culinary team and help shape the future of our kitchens as we continue to grow.Are you a passionate and experienced culinary leader who thrives in a people-centric, high-performance environment? This is your chance to join a group that is committed to excellence.This is the opportunity for you!Don't wait!Submit your resume and change your future today!Sous Chef Responsibilities Include:Assist, lead, coach, and develop a high-performing culinary teamExecute and oversee our menus, ensuring consistency and excellenceEnsure adherence to all food safety, sanitation, and quality standardsDrive kitchen efficiency, food cost controls, inventory management, and labor optimizationCollaborate with BOH leadership to deliver exceptional guest experiencesMaintain consistency in dessert production, presentation, and executionFoster a positive, professional, and fun kitchen cultureSous Chef Responsibilities Include:3+ years of Sous Chef experience in upscale or fine dining settingsProven leadership skills with a people-first mindsetWorking knowledge of inventory management, cost control, and kitchen operationsAbility to teach, coach, and develop team membersStrong organizational skills with the ability to manage dual responsibilitiesA passion for hospitality, creativity, and culinary excellenceSous Chef Benefits Include:Extremely competitive base salary!Comprehensive health and wellness benefits!A growth-oriented, people-first culture!Creative input on dessert menu development!And so much more!Don't Miss Out!If you're ready to bring your expertise to a vibrant and growing team, this is the opportunity for you!