Broiler Line Cook

JOB SUMMARY:The Line Cook is responsible for the preparation of all grilled, deep-fried, cold pantry, broiler, and sauteed items in addition to all breakfast orders if applicable. He/She is also responsible for proper plate presentation of all assigned station items. Line Cooks work in a high-volume area preparing a wide variety of items. This function will be performed in accordance with departmental policies, practices, and procedures and within the framework and intent of Ark Las Vegas standards.ESSENTIAL FUNCTIONS:Prepare various basic food items on the grill, deep fryer, and cold pantry.Broiler experiencePlace the prepared food on plates, platters, etc., in an appetizing and appealing manner to be served according to company standards and training.Organize the cooking line for safety and efficiency.Additional related duties as requested by the kitchen supervisory staff.Follow all applicable safety procedures while at their workstation.Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and state Health Department regulations.Ensures that food quality meets standards prior to being served.Employees are always appropriately groomed.Responsible for proper uniform attire and proper name tag.Ensure that rules and regulations in the employee handbook are always adhered to.PHYSICAL REQUIREMENTS:Ability to work from a standing position for extended periods of time.Ability to lift 50-70 pounds repeatedly.Ability to push and/or pull 200-300 pounds on wheels.Ability to perform reaching, stooping (and/or crouching) motions repeatedly.Dexterity in the hands and fingers is needed to manipulate tools, utensils and food products for proper service and presentation.Visual abilities (closeness and depth perception) to ensure quality food preparation and personal safety with various types of equipment.Physical tolerance is needed to work environments below 60 degrees and those that will exceed 100 degrees as well as areas of high humidity.Must have the sense of smell and taste needed to ensure quality food preparation.NON-PHYSICAL REQUIREMENTS:Must possess basic reading skills.Must possess basic mathematical skills.EDUCATION/EXPERIENCE:High school education or equivalent.CERTIFICATE/LICENSE:Employment eligibility for the United StatesClark County Health Card