Manager

THIS MANAGEMENT OPPORTUNITY COULD BE FOR THE AREAS OF GREATER CINCINNATI, NORTHERN KENTUCKY, EASTERN INDIANA, RICHMOND, INDIANA, MAYSVILLE, KY, & WILMINGTON, OHIO."Opportunity is knocking...are you answering?"Responsibilities (include, but not limited to):Overseeing the restaurants daily operationsMaintain all financial controls on a daily basisCreate and manage staff schedulesInterview, hire, and train staffOversee coaching, counseling and developing staff and managing team relationsExercise proper food handling, equipment maintenance and facility managementExecute health and safety inspections and insure that high health and safety standards are metSet the personal example for a fun, productive, and team environment in the restaurant at all times Benefits (include, but not limited to):Competitive base salary*Medical, dental, vision, RX401k with company matchPaid vacation and personal daysShort and Long-Term DisabilityStrong salary and career growth potentialPromote from within philosophyComprehensive, paid training program, free and / or discounted meals, direct payroll deposit and more! Requirements (include, but not limited to):HS Diploma or equivalent & possess all documents required by state and federal law.Minimum of at least 1 year of management experience (preferably in a high volume Fast Food and / or Quick Casual concept)Flexibility to work 50 hours per week, rotating shifts, including weekends and holidaysValid Driver's License in good standing & access to private transportationConsent to background screening, including criminal, driving, and drug screeningDemonstrates ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision-making skills, results oriented and customer service focused