Tortilla Maker

Tortilla MakerTortilla MakerReports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.Responsibilities:1. Preparation of the Dough:Measure and mix the necessary ingredients for the tortilla dough.Ensure consistency and quality of dough according to recipes established.2. Operation of the Tortilla Machine:Operate automatic or manual machines for the production of tortillas.Adjust the temperature and machine settings as necessary.3. Cooking and Time Control:Cook the tortillas at the appropriate temperature to guarantee the texture and optimal flavor.Control cooking times to maintain efficiency and quality.4. Quality Inspection:Visually check the tortillas to ensure their size, shape and color are correct.Discard any defective product or product that does not comply with the quality standards.5. Maintenance and Cleaning:Perform regular cleaning and maintenance tasks on machinery and equipment.6. Work Area:Report any technical problems or maintenance needs to the supervisor.7. Collaboration with the Kitchen Team:Work in coordination with other members of the kitchen team to ensure efficient and timely production of tortillas.Assist in general kitchen preparation as necessary.8. Compliance with Hygiene Standards:Strictly follow food safety standards and hygiene protocols.Use personal protective equipment as necessary.Requirements:Previous experience as a tortilla maker or in similar rolesKnowledge of the techniques and processes for making tortillas.Ability to work in a fast-paced kitchen environment.Attention to detail and ability to maintain product qualityWillingness to perform physical tasks and stand for periods prolonged.Compensation: $19.29 per hour