Food & Beverage Leadership Internship $19/HR - High-energy team environment (GURNEE)

Overview:Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests' expectations and manage controllable expenses in a fast-paced environment.Responsibilities:Ensures assigned locations are 100% ready to satisfy the business needs for each operating dayTrain Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions.Completes daily inventory orders by requested timeEnsures Inventory is accurate during Inventory countsTransports, Prepares, Cooks, Assembles and Serves various food items as needed while following all F.D.A. regulations regarding food preparationMaintains a safe, sanitary, organized and clean work environment while following all local Health Department guidelinesEnsures the integrity of opening and closing tasks in- all food and beverage locations are to or above standardsProvides great guest experience by being Friendly, Clean, Fast and SafeListens and reacts to Guest and Team Member FeedbackEncourages upselling Drink Bottles to every Guest by leading by exampleReports to work as scheduled by complying with the company's attendance policiesEnsures all staff is adhering to Six Flags Meal and Break PoliciesCoaches, Counsels, issues Corrective Action and Evaluates Team Members as NecessaryPerforms other tasks that may be assigned by management as business dictatesQualifications:Minimum Age 16, Specific locations 18+Outgoing, professional, and friendly demeanorDemonstrate good communication and decision-making skillsAbility to train, multi task, work well with others and follow directionsAbility to work, stand and walk for up to 6 hours at a time in all weather conditionsAvailable to work flexible hours including nights, weekends, and holidaysComplete employment between the end of April 2026 to August 2026