Part-Time Event & Catering Chef (For Experienced Culinary Professionals)

Job Description Salary: $25-$40 DOEPart-Time Event & Catering Chef (For Experienced Culinary Professionals)Position OverviewWere seeking a talented, experienced chef to join our catering and events team on a part-time basisideal for private chefs, event chefs, or culinary professionals looking to supplement their schedule with well-executed, high-quality events.This role offers the opportunity to work on a variety of thoughtfully produced eventswe cater up to 300 events per yearalongside a strong, organized culinary team. Youll step into a kitchen that values preparation, professionalism, and great food, allowing you to focus on what you do best: execution.Why This Role Stands OutFlexible, Supplemental WorkDesigned for chefs with existing clients or projectspick up shifts based on your availability and our event calendar.High-Quality EventsWork events that prioritize guest experience, strong menus, and polished executionnot just volume.Professional Kitchen EnvironmentJoin a well-structured culinary team with clear systems, thoughtful leadership, and a commitment to doing things the right way.Creative, Seasonal FoodMenus rooted in quality ingredients and seasonality, with opportunities to contribute ideas and collaborate.What Youll DoExecute at a High LevelPrepare and finish dishes for events with consistency, attention to detail, and pride in presentation.Support Event ServiceAssist with onsite and offsite event execution, ensuring smooth service and a strong guest experience.Work Within Strong SystemsFollow organized prep lists, timelines, and production plans that set you up for success.Maintain Professional StandardsOperate with a high level of cleanliness, organization, and food safety at all times.Collaborate with a Skilled TeamWork alongside experienced chefs and event professionals who value teamwork and clear communication.Who This Is Perfect ForPrivate chefs looking to supplement income with well-run eventsFreelance or event chefs seeking consistent, flexible opportunitiesCulinary professionals who enjoy events but want to avoid full-time commitmentsChefs who value organized kitchens and high standardsWhat Were Looking ForSolid experience in catering, events, private chef work, or high-volume kitchensStrong execution skills and attention to detailAbility to step into a team and contribute immediatelyProfessional, reliable, and adaptable in fast-paced environmentsAvailability for evenings, weekends, and peak event timesWho We AreAt Domenico Catering + Events, we transform milestones into memories within our 14,000 sq ft urban winery in San Carlos. We host hundreds of weddings, mitzvahs, corporate galas, and show-stopping fundraisers annually, blending artisan cuisine, award-winning wines, and top-notch service with bold creativity.Guided by our core values:Gratitude, Respect, Accountability, Positivity, Excellence, and Synergy,we foster a culture of collaboration, growth, and relentless pursuit of excellence. Our brand pillars define us:All In, All Heart: We pour passion into every detail.We Get Sh*t Done: We own outcomes with accountability.Be Bold, Dare Greatly: We push boundaries with innovative ideas.HospItalian's: We're Italians and love Hospitality! So we treat every guest like family, with warmth and care.Why Join Domenico?Compensation: $25-40 per hour DOEFlexibility: Part-Time, hourly role with flexible scheduling (primarily evenings and weekends)Exclusive Perks: 50% discount on wine, 25% off restaurant food to-go, quarterly team-building events, and recognition awards.Vibrant Culture: Join a team obsessed with personal development, bold visions, and celebrating victories.