General Manager

SUMMARYWe’re looking for someone exceptional to run one of our restaurants. This is you if you’re passionate about food and guest satisfaction and lead with inspiration and by example. A persuasive problem-solver with a knack for managing a restaurant P&L, you set the highest operational standards for others to follow. You’re an experienced, collaborative and dynamic leader with a contagious enthusiasm and friendly approach.RESPONSIBILITIESPlan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achievedManage with integrity and knowledge that promotes the culture and beliefs of Noodles & CompanyLead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plansProvide direction to the team in order to achieve restaurant goalsConsistently review restaurant operations to identify any problems, concerns and opportunities for improvementCreate a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectationsProvide coaching and feedback to team members and managers and assess performance on an ongoing basisManage and motivate team member through positive and respectful leadershipManage the restaurant to meet or exceed company standards in food quality, food safety, and cleanlinessConsistently monitor and manage restaurant staffing levels to ensure team members are capable and professionally developedFollow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members during each shiftLead a positive team environment by recognizing and reinforcing individual and team accomplishmentsAnalyze relevant reports to identify and address trends and issues in restaurant performanceUse Noodles & Company tools to plan for and achieve operational excellence in the restaurantSolicit guest feedback to understand needs of the guest and surrounding communityGenerate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiativesManage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actionsControl labor and food costs through daily management and supervisionTrain and coach team members in culinary and guest services principles and practicesCreate a positive dining experience by ensuring exceptional guest serviceKNOWLEDGE/SKILLS/REQUIREMENTSMinimum of three years restaurant/retail experience and two years of management experienceMust be at least 18 years oldAbility to handle sensitive information and situations with skill and discretionAbility to make guests smile uncontrollablyArticulateMust thrive in a fast-paced environmentMust have a strong work ethic and accountabilityWillingness and ability to work nights, weekends and holidaysAbility to work necessary hours. We find that a typical work week for GMs is 47.5 hours. Our expectation is that you work additional hours as needed to ensure that your restaurant thrivesPosition may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 poundsCertain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environmentBenefitsCareers at Noodles are served with a side of:Discounted shift mealPhone allowancesCompetitive payPaid sick time offPaid time offHealth, dental, vision, life, long/short term disability insurance availableOpportunities for advancement #J-18808-Ljbffr