Line Cook

Job #: 112970 Title: Line Cook Location: Spicer Salary Range: $15.00-$16.00 Position: Line Cook Description: We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Requirements: ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkillsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesCulinary school diploma a plusJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesTypical end time:10PMTypical start time:4PMThis Job Is:A job for which military experienced candidates are encouraged to applyOpen to applicants who do not have a high school diploma/GEDA "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks)A good job for someone just entering the workforce or returning to the workforce with limited experience and educationOpen to applicants who do not have a college diplomaWork RemotelyNoJob Types: Full-timePay: $15.00-$16.00+ per hourPhysical Setting:BarCasual dining restaurantFast casual restaurantUpscale casual restaurantSchedule:Day shiftMonday to FridayNight shiftWeekend availabilityEducation:High school or equivalent (Preferred)Experience:Cooking: 1 year (Preferred)Restaurant Experience: 1 year (Preferred)Job Type: Temp to Hire Post Date: 07/24/2025