<Back to Search
Restaurant Shift Lead - Bedford
Bedford, NHMarch 28th, 2026
A Healthier Future Starts With You!As a Sweetgreen Team Member, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Whether you're focused on customer experience, food preparation, or station organization, you'll have the support to create experiences our customers will love.Join our movement to rewrite the future of fast foodand grow your own future too. Top-performing Team Members can advance to General Manager in as little as 36 months.What Youll Do:Deliver exceptional hospitality while supporting smooth restaurant operationsfrom greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint.Essential FunctionsFood Preparation: Includes portioning, mixing, squeezing, chopping, and prepping ingredients.Line Operation: Build salads quickly and accurately, ensuring correct portions and presentation.Customer Interaction: Greeting guests, taking orders, answering questions, and delivering a friendly and efficient service experience.Sanitation + Cleaning: Maintain a clean and organized workspace, adhering to food safety and hygiene standards at all times.Tool + Equipment Handling: Safely operate kitchen tools and equipment (including knives, robot coupe, blenders, thermometers, dish machines, and POS systems).Inventory Support: Restock and rotate ingredients and supplies as needed throughout service and prep shifts.Team Communication: Use of clear verbal cues (knife, behind) to ensure team coordination and workplace safety.Order Accuracy: Follow prep guides and recipe cards to ensure food is prepared to standard, following protocols for handling allergens and preventing cross-contamination.Multi-Tasking: Efficiently manage prep, service, and cleaning responsibilities, particularly during peak hours of operation.What Makes You Stand OutRestaurant, retail, or hospitality experience with strong customer service skillsQuick learner who's reliable, organized, and adapts easily to different stationsTeam-oriented and proactive, especially during peak periodsPassionate about food quality, safety, and creating memorable guest experienceMinimum RequirementsMust be available to work a minimum of 12 hours per weekLifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbsBending: For accessing low areas and handling items.Reaching: For accessing high areas and handling items, includes building salads and restocking ingredientsSquatting: For accessing low areas and handling itemsPulling: Managing tasks that require pulling items or equipmentManual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning toolsPhysical Mobility: Navigating stairs, doors, ramps, elevators, and using equipmentRepetitive Motions: Frequent tasks like typing, cleaning, chopping, assembling, and mixingPhysical Endurance: Maintaining energy and efficiency through long shifts and peak periodsCoordination: Balance, multitasking, and handling bulky items or equipment in tight spacesMust be 18 years of age or olderMust be authorized to work in the United StatesStanding/Walking: Extended periods, including moving between areasWhat Perks Youll GetTips* (subject to location and role)Competitive wages (with raises for learning new skills)Medical, dental, and vision plan options for part-time and full-time team members*Paid vacation + wellness timePaid parental leave*401k*Free healthy and delicious shift mealsAccess to our SG Swag Marketplace earn and buy custom Sweetgreen gearAnd much more*Depending on eligibilityWho We Are:Sweetgreen is a plant-forward food company with a vision for a healthier tomorrowand were just getting started. As we grow, were committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you dont just grow your own futureyou grow the planets.Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy notice HERE.Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE.To request an accommodation as permitted by law, click here.RequiredPreferredJob IndustriesOther
Showing 450 of 141,113 matching similar jobs in Springbrook, ND
- Cook - Restaurant 201020 - 2237 Frayser Blvd, Memphis, TN 38127
- Cook - Restaurant 201109 - 17495 NW 27th Avenue, Miami Gardens, FL 33056
- Cook - Restaurant 207185 - 1610 South West Railroad Ave., Hammond, LA 70403
- Cook - Restaurant 201296 - 694 E. Hildalgo, Raymondville, TX 78580
- Cook - Restaurant 202027 - 3817 Pecan Blvd., McAllen, TX 78501
- Cook - Restaurant 200197 - 205 W Business 83, Weslaco, TX 78596
- Cook - Restaurant 201391 - 2205 Nolana Ave, McAllen, TX 78504
- Cook - Restaurant 205548 - 13101 New Halls Ferry Rd., Florissant, MO 63033
- Cook - Restaurant 201349 - 1714 S. 77 Sunshine Strip, Harlingen, TX 78550
- Cook - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112
- Cook - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521
- Cook - Restaurant 202025 - 3218 US Hwy 83, Weslaco, TX 78596
- Cook - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
- Cook - Restaurant 200910 - 880 North Church Street, Spartanburg, SC 29303
- Cook - Restaurant 200446 - 805 North Kingshighway Blvd., St. Louis, MO 63108
- Cook - Restaurant 200401 - 2321 Pass Rd., Gulfport, MS 39501
- Cook - Restaurant 201450 - 8015 Beechnut, Houston, TX 77036
- Cook - Restaurant 200557 - 921 W. Tyler, Harlingen, TX 78550
- Cook - Restaurant 200423 - 905 E. U.S. Hwy #83 (Business Route), Mission, TX 78572
- Cook - Restaurant 200378 - 3280 Medgar Evers Blvd, Jackson, MS 39213
- Cook - Restaurant 200718 - 1601 W. Airline Hwy, Laplace, LA 70068
- Cook - Restaurant 211815 - 840 E. Franklin St., Hartwell, GA 30643
- Cook - Restaurant 200662 - 5720 S. Lindbergh Blvd., St. Louis, MO 63123
- Cook - Restaurant 200464 - 1575 Gulf-to-Bay Blvd., Clearwater, FL 33755
- Cook - Restaurant 205566 - 500 South International Blvd., Hidalgo, TX 78557
- Cook - Restaurant 203060 - 1308 North Texas St, Weslaco, TX 78596
- Cook - Restaurant 200557 - 921 W. Tyler, Harlingen, TX 78550
- Cook - Restaurant 207193 - 1613 Arizona Avenue, Monroe, LA 71202
- Cook - Restaurant 204673 - 1668 E. Sycamore View Road, Memphis, TN 38124
- Cook - Restaurant 200519 - 601 W. St. Peter, New Iberia, LA 70560
- Cook - Restaurant 200502 - 195 Gause Blvd., Slidell, LA 70458
- Cook - Restaurant 200794 - 2395 Boca Chica Blvd, Brownsville, TX 78520
- Cook - Restaurant 200497 - 900 Augusta St, Greenville, SC 29605
- Cook - Restaurant 200538 - 920 N. Grand Blvd., St. Louis, MO 63106
- Cook - Restaurant 200745 - 629 Cascade Avenue, SW, Atlanta, GA 30310
- Cook - Restaurant 203082 - 10 S. Cage, Pharr, TX 78577
- Restaurant Breakfast Manager – Hardee's
- Cook - Restaurant 205297 - 3061 Terry Road, Jackson, MS 39212
- Cook - Restaurant 200235 - 3095 Calder Avenue, Beaumont, TX 77702
- Cook - Restaurant 200411 - 1155 NW 54th Street, Miami, FL 33147