Line Cook (PART-TIME, WEEKENDS, NIGHTS)

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.Coordinate orders to ensure they are cooked timely and with accuracyDemonstrate strong knowledge of all menu items and ingredients used in recipesEnsuring that all food temperatures are appropriate for menu itemMust be able to take direction and delegate well.Promotes a team atmosphere/works well on a team.Effective written and verbal communication skillDemonstrates good judgmentCommitted to continuous improvement of self and others.Works in fast-paced, fluid environmentExhibits and uses good manners, proper personal hygiene, positive attitude and promptness