UTILITY WORKER - $500 Sign On Bonus

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.Now Offering a $500 Sign-On Bonus!($250 paid on your first paycheck and $250 after 90 days of employment)Join an award-winning company!The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida, and we pride ourselves on our 5-Diamond Certified Service. People are our greatest asset, and we are currently seeking individuals like you who have a passion for hospitality and a desire to be part of something exceptional.What’s in it for you?Top pay – Flexible scheduling – Company-provided uniforms with dry cleaning – Resort discounts – Company-provided 5-Diamond training & certifications… and so much more!Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!Job ObjectivesThe Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!We are looking for an energetic self-starter who appreciates the value of their contributions.The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.If you possess the above attributes, then we recommend you apply.Job RequirementsTake responsibility for cleanliness and organization of all kitchen areasParticipate in event set up and breakdownBe willing to work in a team atmosphereExperience preferred, but will train.Ability to lift and carry at least 50 pounds and work in a professional kitchen environmentJob Description To Include But Not Limited ToSet up dish-station for safe and proper operation, informing supervisor of any problems.Perform the cleaning and sanitation duties of kitchen and dining room dish and cookwarePerform the cleaning and sanitation duties of food & beverage and kitchen equipmentSet up banquet tables, chairs and event equipmentPerform tasks as requested by culinary leadership team.Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.ScheduleVaried to include weekends and holidaysBenefitsVacation Pay, Holiday Pay, Sick PayMedical InsuranceDental InsuranceDisability InsuranceLife InsuranceVision InsuranceDry Cleaning/LaundryFree ParkingEmployee Café401(k)The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.