Pastry Chef - Miami, FL

Job description- Lead and manage the pastry department, including production, plating, and service- Develop seasonal dessert menus that align with the restaurant's culinary vision- Ensure consistency, presentation, and quality standards across all pastry offerings- Manage ordering, inventory, and food cost controls for the pastry program- Train, mentor, and develop pastry team members while maintaining a strong kitchen culture- Maintain strict food safety, sanitation, and kitchen organization standards- Collaborate closely with the Executive Chef and culinary leadership on menu development and special eventsRequired profile- 3+ years of experience as a Pastry Chef or Senior Pastry role in an upscale or fine dining restaurant- Strong background in plated desserts, breads, and modern pastry techniques- Creative approach to dessert development with strong attention to detail- Proven ability to lead and train a pastry team in a high-volume environment- Strong organizational and cost management skills- Passion for high-level hospitality and culinary excellenceCompany descriptionWe are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency. This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries.What we offer$70k - 80k per year + .