Bartenders - Part-time - Liberty Newark International Airport

Compensation: $8.10 + TIPSLocation: Burger Fi and Kitchen Step RestaurantsRole and ResponsibilitiesPosition Summary: Prepares and serves beverages and food to customers in bars and restaurants following the Brands core Steps of Service. Recommends wines and beers to customers upon request. Creates food pairings with wines and beers to enhance menu offerings. Works in assigned restaurant location as determined by managementResponsibilities:Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer serviceGreets guests warmly with a smile, making eye contact; checks for table setting completenessMixes ingredients to prepare cocktails and other drinks according to Brand specifications; pours beer and wineOffers food menus to guests; offers all coffee services and prepared drinksMaintains thorough knowledge of wine and local and general beer inventory; makes suggestions to guests upon requestAnswers all guest questions or finds appropriate answers for guestsCommunicates all daily food and drink specials to guests; Takes accurate food and beverage ordersDemonstrates knowledge of all menu offerings, food, and drink pairings, and gives detailed descriptions of each itemAbility to accurately enter all orders into the point-of-sale system; updates bar tab with all ordersEnsures guest satisfactionOffers up-selling opportunities to all guestsVerifies ages of guests ordering alcoholic beverages; responsibly serves alcoholMonitors and reports intoxicated guest to MODAids in moving and installing kegs, CO2 tanks and soda mixesWashes glassware, containers and other bar utensils as requiredDemonstrates appropriate wine service techniques when presenting tableside wine serviceAnticipates your guests needs, including refilling drinks and replenishing flatwareAssists other servers and bartenders as needed; is aware of and alerts other crewmembers of customers’ needsDetermines when guests have completed their meals and removes dirty dishes, flatware, and napkinsPrepares and presents itemized bill to guests; receives and processes payment by cash, credit card, or airline voucherAdheres to MCA cash handling policies and proceduresServes food to customers seated in the restaurant and bar as neededMaintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etcCleans entire front and back of bar, including bottles, walk-in, low boys, and reach-insOrders and maintains the stock of liquor, wine, and beer by completing a pull sheet at the end of the shift, and turning into appropriate locationFully stocks bar at beginning of each shift, including ice, fruit, beverages, juices, and mixersParticipates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condimentsClean and preset tables for next customersMaintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etcMaintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelinesSweeps and mops as neededPerforms other duties and side-work as assignedQualificationsDemonstrated pleasant attitude and energy to ensure great customer serviceProfessional demeanor, appearance, and communication skills in accordance with restaurant guidelinesMust maintain an extensive knowledge of the wine inventory and menu offeringsMust maintain an extensive knowledge of the local and general beer offeringsMust have pairing knowledge of beers and winesMust have working knowledge of the restaurant floor planDemonstrated ability to learn food and beverage knowledge and participate in training as requiredAbility to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of trainingAbility to work under pressure and multi-task in a fast-paced environmentAbility to accurately count money and make changeAbility to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concernsAbility to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directionsAbility to maintain a safe and clean restaurant for customersAbility to walk and stand for long durationsAbility to do moderate to heavy lifting (25 lbs. or less)Knowledge and adherence to MCA policies and proceduresKnowledge and adherence to all airport rules and regulationsCommitment to service of customers, staff, co-workers, and managementHigh integrity and honesty, Work Ethic, passion, and commitmentAbility to work scheduled hours, including weekdays, weekends, and holidaysFollow through and dependabilityKnowledge and commitment to safety and food sanitationPowered by JazzHRc5B9uxNXS1