Assistant Manager

Full-Time | Hourly | Health-Focused Fast-Casual Restaurant SnackLab is looking for a motivated and enthusiastic full-time Assistant Manager to join our team at our Bentonville location. We're a fast-paced health-forward concept offering smoothies, bowls, grab-and-go meals, organic cold-pressed juices, toxin-free espresso and coffee, and wholesome snacks. This role is ideal for someone who leads by example, thrives in a hands-on environment, and is passionate about wellness and teamwork. The Assistant Manager will play a key role in supporting daily operations, supervising and working alongside the team in food, juice, and coffee production, and ensuring each guest receives an exceptional experience. Candidates with social media and brand engagement experience are highly encouraged to apply. Key Responsibilities Assist in managing daily operations, including cold-pressed juice, coffee, smoothie, and food preparation, inventory control, and guest service Lead by example by working directly on the production line to support and coach team members Supervise, train, and mentor staff to deliver a consistently excellent guest experience Handle staffing and scheduling needs to ensure proper coverage during peak hours Participate in hiring, onboarding, and evaluating team performance Understand and recommend items from our full menu — including organic juices, coffee drinks, and gluten-free, health-conscious meals Manage inventory levels, place orders, and minimize waste Ensure the restaurant complies with Arkansas health and safety standards (cleanliness, food handling, hygiene) Collaborate with the General Manager to drive sales and promote upselling Handle customer concerns and team issues professionally and constructively Assist with local marketing efforts, including social media content creation and in-store promotions aligned with our brand mission Job Requirements Minimum 7 year of supervisory experience, ideally in food service, a juice bar, coffee shop, and/or fast-casual setting Hands-on leadership style and strong communication skills to both support and lead the team Open availability, including some weekends and holidays Willingness to assist with catering and special event support Ability to multitask and remain composed in a fast-paced environment Comfortable with change and transformation High integrity, positive attitude, and a strong work ethic Familiarity with POS and inventory management software is a plus Passion for health, wellness, and experience with organic, gluten-free, or plant-based food trends is highly valued Social media skills or content creation experience is a bonus