Bartender/Cook/Server
Job Summary
We are seeking a friendly and efficient Bartender/Cook/Server to join our team. In this role, you will be responsible for providing excellent customer service and ensuring a seamless experience for our guests. You will be the face of our establishment, and we are looking for someone who embodies the values of hospitality, teamwork, and attention to detail. *Hourly plus Tips
Responsibilities
- Greet and serve customers in a friendly and efficient manner
- Prepare and serve drinks according to recipes and presentation standards
- Handle cash and operate a point-of-sale (POS) system accurately and efficiently
- Maintain a clean and organized bar area, including the bar, shelves, and storage areas
- Assist with food service by taking orders and serving dishes
- Provide exceptional customer service, answering questions and addressing concerns in a timely and professional manner
- Manage time effectively, juggling multiple tasks and prioritizing duties as needed
- Help with inventory management and ordering supplies
- Maintain a high level of knowledge of food and drink products, including their ingredients and preparation methods
- Uphold high standards of food safety and handling practices
- Support the sales team by upselling and promoting products and promotions
- Collaborate with other staff members to ensure a smooth and efficient service
Qualifications
- Previous experience in the food industry, preferably in a bartending or hospitality role
- Excellent customer service skills and a friendly demeanor
- Ability to work well under pressure and multitask effectively
- Basic knowledge of retail math and cash handling
- Proficiency with POS systems
- Familiarity with food handling and safety practices
- Ability to lift and carry heavy objects, as well as stand for long periods of time
- Availability to work flexible hours, including evenings, weekends, and holidays
- A passion for providing exceptional customer experiences and a commitment to teamwork and collaboration
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: No less than 32 per week
Experience:
Hotel Restautant: 1 year (Required)
Shift availability:
Night Shift (Required)
Day Shift (Required)
Ability to Commute:
Houston, TX 77092 (Required)
Work Location: In person