Sanitation Supervisor

Sanitation Supervisor - 3rd ShiftDepartment:ProductionShift:3rd ShiftReports To:Plant ManagerDirect Reports:Up to 15 Team MembersAbout the RoleWe are looking for a self-driven, highly organized Sanitation Supervisor to lead our 3rd shift sanitation team. This is a critical leadership role for someone who takes ownership, makes sound decisions independently, and holds themselves and their team to the highest food safety standards. If you thrive in a fast-paced food manufacturing environment and take pride in running a clean, compliant facility - we want to hear from you.What You'll Do Lead and manage the sanitation team and chemical program Develop, implement, maintain, and audit facility sanitation programs including SQF, HACCP, GMP, allergen control, pest control, and environmental monitoring Build and maintain the Master Sanitation Schedule Identify and drive process improvements and cost savings initiatives related to facility sanitation Partner with plant operations to meet customer requirements and uphold high industry standards Train and mentor the sanitation team on procedures, processes, and food safety best practices Enforce sanitation, food safety, employee safety, and quality policies and procedures Ensure compliance with GMP, personal hygiene, HACCP, and all related programs Perform other duties as assigned What You BringRequired:Minimum 2-3 years of experience in food manufacturing with hands-on knowledge of sanitation, GMPs, and SQF Prior leadership or supervisory experience In-depth knowledge of cleaning and sanitation principles in a manufacturing environment Proficiency in Microsoft Office Suite (Word, Excel, Outlook) Excellent verbal and written communication skills with the ability to convey information across all levels of the organization Strong interpersonal skills and ability to work effectively in cross-functional teams Highly organized with the ability to manage multiple priorities and meet deadlines Proactive self-starter with strong problem-solving skills and the ability to work independently Preferred:Bilingual in English and SpanishWork EnvironmentThis position operates on3rd shiftin a food manufacturing facility (10:00pm - 6:00am). The role requires the ability to work in varying temperatures and physical conditions typical of a manufacturing environment.E-Verify EmployerQ