Fuel the Fire, Level Up your Culinary Career: Become an Assistant Kitchen Manager at Rail Trail!

Assistant Kitchen ManagerAt The Rail Trail Flatbread Co, we're not just cooking - we're building something special. A people-first kitchen with heart, hustle, and a passion for real hospitality. From our scratch kitchen and open-fire ovens to our dynamic leadership team and bold expansion plans, this is a place where culinary professionals thrive.We're looking for an Assistant Kitchen Manager who's ready to grow, lead, and make an impact. If you bring the energy, organization, and culinary knowledge, we'll provide the runway.Why You'll Love It HereCareer acceleration: Learn directly from experienced culinary leaders and fast-track your growth within our expanding restaurant groupWork-life balance that respects life: Two weeks paid vacation, major holidays off, and flexible schedulingReal benefits: Health, dental, vision, paid training, and quarterly bonus opportunitiesCulture of Collaboration and Care: We celebrate hard work, creative solutions, and positive vibesPerks that go beyond the plate: Staff outings, meal benefits, and 25% off at all our sister restaurants (including our ice cream shop, Irish pub, and speakeasy concepts!)What You'll DoSupport all aspects of kitchen operations across day-to-day service and long-term planningOversee ordering, inventory, prep execution, recipe adherence, and sanitation standardsAssist in managing food and labor costs through smart systems and on-the-floor leadershipTrain, coach, and develop a talented back-of-house teamEnsure smooth service flow and a collaborative partnership between BOH and FOHBring creative input to seasonal menu planning and innovationWhat to Expect Schedule-WiseThis is a full-time leadership role in a high-volume restaurant, which means we work hard and stay busy. You can expect a 5055 hour workweek, including evenings, weekends, and some holidays, especially during peak times.We believe in taking care of our team, so we also build in time for rest, offer paid vacation, and close on major holidays (Christmas, Thanksgiving, Easter, and July 4th) to ensure time with family and friends.You're a Great Fit If YouHave 2+ years of culinary experience and understand the flow of high-volume kitchen operationsThrive in leadership roles and know how to motivate, mentor, and manage with respectAre comfortable with scheduling, coaching, and building strong team cultureCan communicate clearly and respectfully across language and cultural lines - Spanish-speaking ability is a plusStay calm under pressure, adapt quickly, and take ownership of both wins and learning momentsAre passionate about hospitality and eager to build a long-term career in the industryBonus Points For:Experience with Toast or Restaurant365 programsBilingual fluency is a huge plus!! (Spanish/English)A love for clean kitchens, creative food, and collaborative leadershipIf you're ready to join a team that's redefining what hospitality leadership looks like - apply now and start your next chapter with The Rail Trail Flatbread Co.Let's build something delicious!