Cook
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Institution and CafeteriaCooks, Short OrderCooks, Fast FoodIndustries:
Animal Slaughtering and ProcessingMuseums, Historical Sites, and Similar InstitutionsSeafood Product Preparation and PackagingTechnical and Trade SchoolsWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGolden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.; Grills all items according to Golden Corral standards to ensure quality.; Restocks the items at the Display Cooking Station when Buffet Attendant is unavailable.; Assists guests with carved meat options when the Carver is unavailable.; Maintains the correct temperature of all products during cooking, holding and serving.