Restaurant General Manager

DescriptionJoin a high-growth, luxury hospitality group where culinary excellence meets elevated, guest-driven service. Backed by award-winning leadership and a nationally recognized fine dining pedigree, this organization is building a team of passionate professionals focused on creating iconic, experience-driven destinations.With expansion across major U.S. markets, this is an opportunity to be part of a dynamic, forward-thinking company that offers strong career progression, exposure to multi-unit operations, and ongoing professional development.Core Culture Pillars:Generosity: Exceed expectations at every touchpointExcellence: Deliver best-in-class execution and attention to detailEnergy: Foster a vibrant, engaging, and team-driven environmentGrowth Mindset: Learn quickly, adapt, and continuously improveWhat You Will DoLead day-to-day restaurant operations with a focus on elevated service standards and guest satisfactionManage, mentor, and develop Assistant General Managers and Floor ManagersDrive operational excellence through participation in weekly leadership and executive meetingsEnsure consistency in food quality, service execution, and overall guest experiencePartner with senior leadership to refine systems, processes, and operational standardsOversee compliance with health, safety, and sanitation regulationsAnalyze daily financial performance including revenue, labor, and cost of goods; take corrective action as neededCollaborate on budgeting, forecasting, and financial planning with senior operations leadershipProvide regular reporting on operational performance, opportunities, and challengesStay informed on industry trends, competitive landscape, and emerging conceptsOversee purchasing, inventory controls, vendor negotiations, and cost management strategiesRecruit, train, and retain top-tier talent aligned with the company’s culture and standardsPartner with Human Resources to ensure compliance with company policies and legal requirementsMonitor guest feedback and online reputation, implementing improvements as neededChampion a culture of hospitality, accountability, and continuous improvementWho We Are Looking For5+ years of leadership experience in a high-volume, upscale or luxury restaurant environmentProven ability to lead and develop management teams in a fast-paced settingStrong financial acumen with experience managing P&L, labor, and cost controlsCollaborative leader with experience working cross-functionally with finance and senior leadershipPolished, guest-focused professional with strong relationship-building skills, including VIP clienteleDecisive operator who thrives in high-energy environments and can think on their feetExcellent communication skills with the ability to lead, coach, and influence teamsHighly organized with strong attention to detail and operational disciplineAdaptable and comfortable with evolving systems, technology, and processesRole RequirementsAbility to stand, walk, bend, and move throughout the shiftAbility to lift and carry up to 20 lbs as neededComfortable working in a high-volume, fast-paced, and high-energy environmentConcept OverviewThis concept delivers a bold, modern dining experience that blends luxury with energy. The atmosphere is vibrant and design-forward, offering a highly curated menu alongside a dynamic, social environment. The operation transitions into a lively, nightlife-driven setting during peak hours, creating a unique intersection of upscale dining and high-energy hospitality.