Back of House Staff

Marée – Coastal French Bistro | Spring Lake, NJOur Mission“To serve a plate of comforting hospitality while nurturing our local and global community.” Marée is seeking passionate, disciplined kitchen professionals to join our opening team. Our menu is rooted in coastal French inspiration, seasonal ingredients, and thoughtful execution. We are building a kitchen that values both craft and consistency, where systems and creativity work together. Line Cook PositionsResponsibilitiesExecute dishes with precision and consistencyMaintain clean and organized stationsFollow recipes and prep systems accuratelySupport team during service and prep QualificationsPrevious kitchen experience preferredStrong work ethic and attention to detailAbility to work in a fast-paced environment Prep, Dishwasher PositionsPrevious kitchen experience preferredStrong work ethic and attention to detailAbility to work in a fast-paced environment What We’re Looking ForTeam-oriented mindsetPride in your craftReliability and professionalismWillingness to learn and grow CompensationCompetitive hourly or salary (based on position and experience)Opportunities for advancement Why Join MaréeWork with a leadership team that values both structure and creativityBe part of a new restaurant with intention and visionOpportunity to grow within a respected hospitality group If you believe food is more than a plate—it’s connection, craft, and care—we invite you to join us in building something truly special. More detail about Maree part of Marilyn Group, please visit