General Manager — Lead a High-Volume Restaurant Team
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersSales ManagersIndustrial Production ManagersIndustries:
Warehouse Clubs, Supercenters, and Other General Merchandise RetailersRestaurants and Other Eating PlacesBusiness Support ServicesGeneral Rental CentersVocational Rehabilitation ServicesThe Press Club Grill in Parma, Ohio is seeking a General Manager who will be responsible for running a profitable restaurant. The ideal candidate will have experience managing high volume locations and be capable of leading a team to meet McDonald's quality standards.This role includes various responsibilities such as setting restaurant goals, coaching Department Managers, and ensuring customer satisfaction. The position offers competitive wages and numerous benefits including education assistance and medical coverage.
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