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F&B Supervisor - Lead Service & Team Growth
A historic hotel in Seattle is seeking a Full-Time F&B Supervisor to oversee food and beverage operations. This role requires at least 2 years of restaurant experience, a strong commitment to guest service, and the ability to train and motivate a team. Responsibilities include ensuring compliance with health regulations, monitoring inventory, and delivering an exceptional guest experience. The position also offers a competitive wage of $27.13/hour and a variety of perks including health insurance and a 401K plan.
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