Restaurant Manager - Hospitality & Operations Lead

A popular restaurant chain in California is seeking individuals passionate about food and hospitality to oversee operations and manage staff. This role emphasizes ensuring guest satisfaction and requires a commitment to a service-oriented environment. The position offers competitive pay with a minimum of $20.00 and a maximum of $25.00. Candidates should have a strong commitment to hospitality and the ability to manage restaurant operations effectively. J-18808-Ljbffr