GM: Lead Guest Experience & Ops (Flexible Scheduling)

A leading global restaurant chain is seeking a General Manager to oversee all aspects of restaurant operations. You will manage staff, ensure food safety, and enhance the customer experience. Ideal candidates will have a high school diploma, 1+ years of leadership experience, and a strong commitment to customer service. This full-time role offers competitive pay and a range of benefits, including flexible scheduling. #J-18808-Ljbffr