Executive Chef for Scratch Kitchen with Great Culture #ZJM 3517220

Executive Chef Scratch Kitchen | High-Growth OpportunityWe're looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.If you're a chef who thrives on building teams, teaching others, and executing at a high levelthis is the role for you.Lead a Scratch Kitchen with PrideOwn the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.Create an Exceptional Food ExperienceSet the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.Build and Develop Culinary TalentRecruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.Drive Kitchen OperationsOversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.Own Food Cost & InventoryManage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.Ensure Food Safety & StandardsMaintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.Why This Role Stands OutCompetitive salary + bonus potentialComprehensive health benefits401(k)Paid time offTremendous growth and advancement opportunitiesPeople-first culture with strong leadership supportA true scratch kitchen where quality mattersWhat We're Looking For35+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environmentA true passion for scratch cooking and high-quality food executionStrong leadership skills with a focus on developing and mentoring teamsDeep understanding of kitchen operations, food safety, and sanitation standardsProven ability to manage food cost, inventory, and kitchen systemsHands-on leadership style with a strong presence in the kitchenStrong communication, organization, and problem-solving skillsAbility to thrive in a fast-paced, high-energy environmentIf you're a chef who believes that great food starts with great people and strong systems, and you're ready to grow with a company that's investing in boththis is your opportunity.