Shift Lead - Food Service Team Member

first line supervisors of food preparation and serving workers

first line supervisors of personal service workers

first line supervisors of retail sales workers

community food and housing and emergency and other relief services grocery and convenience retailers restaurants and other eating places grocery and related product merchant wholesalers civic and social organizations

Mustang, OK

April 4th, 2026

Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Shift Lead behaviors include: Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner. Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures.

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