Mid-Shift Food Production Lead - Las Vegas

Food Production Supervisor (Mid-Shift job at LSG Sky Chefs. Las Vegas, NV.Job Title: Food Production Supervisor (Mid-ShiftJob Location: Las Vegas-USA-89119Work Location Type: On-SiteSalary Range: $55,023.54 - 68,779.42About usLSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking an experienced Food Production Supervisor to join our Cold Food team in a fast-paced environment. The ideal candidate will be able to work a mid-shift starting at 11am, 12pm or 1pm and will include weekends with 2 consecutive days off during the week (expecting a 50-hour work week) and have a strong background in the food production industry and possess excellent leadership and supervisory skills to oversee daily operations efficiently.Benefits & Perks at LSG Sky ChefsMedical, Dental, and Vision Insurance401(k) with Company MatchPaid Time Off (PTO)Life and Disability InsuranceEmployee MealsGrowth & Development OpportunitiesAnd More!!!Main AccountabilitiesSupervisor ResponsibilityEnsure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labor productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes in order to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessaryLeadershipGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systemsKnowledge, Skills and ExperienceTwo to five years of supervisory food production or related work experience requiredProblem solving and leadership skillsStrong interpersonal and communication skills and knowledge of Microsoft Office and Windows-based computer applicationsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskLSG Sky Chefs is an EEO and AffJ-18808-Ljbffr