Guy Fieri Busser (PRN/On Call)

Job Description The busser resets tables in a restaurant as guests leave. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service staff with refills and clearing tables. You will report to the Venue Manager. Primary Tasks:Clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes in the dish room or specified area. Handle all plates and glassware carefully to reduce breakage and potential safety hazards. Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest. Keep the floor area clean and free of debris. Re-set dining room tables following established standards. Stock bussing stations. Ensure the dining room, lobby and service area are clean, stocked and visually appealing. Assist other restaurant personnel with food running and other tasks. Perform other responsibilities as may be assigned. Job Requirements:Speak, read, and write English 1+ year of previous bussing experience in a high traffic restaurant Skills Action Planning Cleaning & Tidying Cleaning Equipment Operation Cleaning Equipment Utilization Compliance Management Equipment Utilization Health & Safety Masters Service Conversations Navigates Field Service Interactions Planning & Organizing Policy & Procedures Risk Management Verbal Communication