Restaurant Floor Supervisor

Chesapeake Bay Beach Club Restaurant Manager Assist the Chesapeake Bay Beach Club Restaurant Manager in overseeing daily restaurant operations and leading staff to deliver exceptional guest service, high-quality food and beverage experiences, and strategic marketing initiatives that drive profitability and guest satisfaction. Competencies Customer Focus. Communication Proficiency. Ethical Conduct Organizational Skills. Stress Management/Composure. Multi-task oriented. Benefits 401(k) and Roth 401(k) retirement plans with employer match Employer-sponsored 401(k) matching contributions Employee meals during scheduled shifts Exclusive employee discounts Team member events and engagement activities Maryland Sick and Safe Leave Medical, dental, vision, PTO, and paid holidays after one year for eligible full-time employees Work Environment This position operates within a professional office environment and routinely utilizes standard business equipment, including computers, telephones, copiers, and related administrative tools. Physical Demands: This role is primarily sedentary in nature; however, it requires the ability to lift up to 35 pounds and perform routine movements such as bending, standing, and ascending or descending stairs as operationally necessary. EEO/AAP Policy Statement Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.