Prep Cook

Buck & Rider is looking for Prep Cooks to join our elite culinary team! At Buck & Rider, we take pride in serving the freshest seafood flown in daily and hand-cut steaks, in a high-energy, high-volume environment. We are looking for a dedicated Prep Cook to join our culinary team and support the backbone of our scratch kitchen.What You'll DoAssist chefs by preparing high-quality ingredients with precision and consistencyFollow recipes and portion standards to support smooth line serviceWash, chop, measure, and store produce, seafood, meats, and other items with careMaintain a clean and organized prep area, following food safety and sanitation standardsWork efficiently to support a high-volume, fast-paced kitchenSupport team members and jump in where needed to ensure flawless serviceWhat We're Looking ForPrevious prep cook or kitchen experience preferred, but not required—we'll train the right person with the right attitudeStrong knife skills and a passion for learning classic prep techniquesAbility to thrive in a fast-paced, team-focused environmentDependable, punctual, and detail-orientedA commitment to maintaining the highest standards of cleanliness and organizationBenefitsCompetitive hourly payOpportunities for growth within our expanding restaurant groupEmployee dining discounts at all Hi Noon Hospitality restaurantsSupportive, energetic, and professional work environmentRequirements:Ability to read recipes and follow their instructions, measurements, etc.Keen eye for plating and presentationProfessional appearance and strong communication skillsPunctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidaysBasic knowledge of food safety and kitchen sanitationAbility to spend long periods on your feet and lift 50lbsIf you love food, teamwork, and the energy of a high-volume kitchen, we'd love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix.