Executive Chef

Executive Chef - Michelin Key Property Michelin Key property is on the search for a talented Executive Chef to spearhead a dynamic F&B program. Looking for a true leader who values low turnover and mentorship as much as they do an ingredient-driven menu. Ideal candidates will come from a blend of respected restaurant and boutique hotel backgrounds, with union exposure required. This is a rare opening at one of LA's premier boutique properties! Responsibilities include: Leading a healthy and dynamic kitchen team, including mentoring leadership Culinary admin: ordering, inventory, scheduling, etc Proactively managing costs, budgets, and labor Creating incredible food of the highest caliber Overseeing the full scope of the culinary department on a day-to-day basis Ensuring best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: 2+ years of senior culinary leadership as an Executive Chef of a mulitoutlet hotel or 4+ as an Executive Sous Chef with leading boutique properties  Past experience in chef driven, ingredient driven kitchens highly preferred Prior union experience required  Past experience with Forbes and/or Michelin Key a huge plus!  Flexibility and adaptability as the needs of the business ebb and flow  Excellent communication skills and leadership qualities Full understanding of managing a kitchen: admin + P&Ls Compensation includes: Base salary in the $150k-170k range Bonus plan Group medical, dental, vision PTO 401k