Senior Program/Project Manager FMCG or Bakery projects (FOOD & BAVERAGE)

Senior Program/Project Manager with FMCG or Bakery projects experience Job Details: Previous experience leading Master Planning processes on the FCGM or Bakery Industry * Assures safety implementation on projects plan * Main Technical Point of Contact for Global Pilot Plants network * Leads meetings, workshops and any other type of tools for understanding business needs from all stakeholders involved * Lead development of SOW for every Subproject identified and discussed with client's Team * Defines technical and resources requirements for implementing Master Planning Prepares CapEx project proposals including goals, technical scope, time frame, budget, project team, regulatory permits and endorsements, general contract management, preliminary risk assessment, start up and commissioning requirements. Prepare and maintain a master project plan with User Requirement Specifications based on inputs from Site teams Develop RFP scopes and deliverables for onshore/offshore resource and project proposal estimates project activity planning and management, risk management, documentation requirements Additional requirements Creates capital plan for the current year (AC) and rolling 3 years (LRP) for Master Plamniong projects / Execution pace / Cost control / Resources allocation / Scope delivered * Liaison with Site and Global Leadership Team assuring all project metrics are aligned with client needs – (KPIs, such as cost savings, equipment efficiency, operational expenditure, Capital-related expenses, Sustainability, business strategy) * Develop Risk assessment and keep actions tracking * Elaborate Preliminary plan for execution of projects and scope of work delivery. * Task/resource planning and management * Elaborate Preliminary plan for execution of projects and scope of work delivery * Lead the steering committees and frequent reports as required * Develop technical SOW at Idea level for all projects identified * Develop the business case along with relevant responsible, i.e. Finance team Job Type: Full-time Pay: $86,393.00 - $115,424.00 per year Benefits: 401(k) Dental insurance Health insurance Schedule: 8 hour shift Experience: fmcg cpg BAKERY FOOD: 6 years (Preferred) Master Planing projects / Execution pace: 7 years (Preferred) Work Location: On the road