Kitchen Manager

Job Description Kitchen Manager – Modena Ristorante Vinoteca (Marietta, GA)Modena Ristorante Vinoteca is looking for a strong, hands-on Kitchen Manager with a real cooking background—not someone who just manages schedules and paperwork.This is a working chef role. You must be comfortable on the line, leading a team during service, and holding high standards every single shift. If you can't jump in and cook at a high level when needed, this is not the position for you.We need a leader who takes full ownership of the kitchen, drives performance, controls costs, and delivers consistent, high-quality food—no excuses.What You'll Be Responsible ForRunning a clean, organized, high-performing kitchen every dayWorking the line and expediting during service when neededTraining, managing, and holding BOH staff accountableEnforcing consistency in recipes, plating, and executionMaintaining strict sanitation and health department standardsManaging inventory, ordering, and vendor relationshipsControlling food cost, tracking waste, and hitting labor targetsExecuting BOH systems: line checks, temp logs, walkthroughs, etc.Conducting Taste & Temp checks to ensure quality and safetyManaging performance, coaching, and disciplining staff when necessaryWhat We ExpectMinimum 3 years of kitchen management experience in a high-volume restaurantStrong, proven cooking background — you can run a station or the line under pressureAbility to lead from the front — not manage from the officeHigh standards, attention to detail, and zero tolerance for sloppy executionStrong understanding of food cost, labor, and kitchen efficiencyReliability and accountability — your kitchen reflects youAvailability to work nights, weekends, and holidaysWhat We OfferCompetitive salaryQuarterly bonus potentialDining privilegesPaid vacationCompany DescriptionModena Ristorante Vinoteca, situated in the heart of Marietta, GA, is not just a restaurant; it's a destination where the essence of Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a cornerstone of the local dining scene, known for its exquisite Italian cuisine, sophisticated wine selections, and a warm, inviting atmosphere.At Modena, our team is our family. We foster a supportive and collaborative environment where every member is encouraged to grow professionally and personally. Employees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.We value passion, dedication, and a desire to excel in the hospitality industry. If you're looking to advance your career in a thriving, community-focused setting, Modena Ristorante Vinoteca offers the perfect platform to achieve your professional goals while contributing to a vibrant local business.Company DescriptionModena Ristorante Vinoteca, situated in the heart of Marietta, GA, is not just a restaurant; it's a destination where the essence of Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a cornerstone of the local dining scene, known for its exquisite Italian cuisine, sophisticated wine selections, and a warm, inviting atmosphere.\r\nAt Modena, our team is our family. We foster a supportive and collaborative environment where every member is encouraged to grow professionally and personally. Employees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.\r\nWe value passion, dedication, and a desire to excel in the hospitality industry. If you're looking to advance your career in a thriving, community-focused setting, Modena Ristorante Vinoteca offers the perfect platform to achieve your professional goals while contributing to a vibrant local business.