Certified Dietary Manager

Emerald Nursing & Rehab Legacy Pointe - Certified Dietary ManagerJob Title: Certified Dietary ManagerLocation: Omaha, NEDepartment: Dietary/NutritionReports to: AdministratorPosition Type: SalaryJob Summary:We are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at Emerald Legacy Pointe. The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.Work Environment:This position operates in a clinical healthcare environment.Responsibilities:Nutritional Assessment: Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.Menu Planning: Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.Supervision: Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.Food Safety Compliance: Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.Budget Management: Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.Resident Interaction: Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.Collaboration: Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.Documentation: Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.Qualifications:Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.Education: High school diploma or equivalent preferred.Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.Skills:Certified Dietary Manager (CDM) credential required.Associate's degree in food service management, nutrition, or a related field preferred. • Previous experience in a dietary management role within a skilled nursing facility or similar environment.Strong knowledge of food safety regulations and dietary practices.Excellent leadership, communication, and organizational skills.Ability to work collaboratively in a team-oriented environment.Benefits:MedicalDentalVision401KPTO Plan