2nd Shift Brewer

Job Description: 2nd Shift BrewerCompany: New England Brewing Co.Position Type: Full-TimeShift: 2nd Shift (Monday - Thursday, 11:00 AM - 9:00 PM)Position SummaryNew England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.Key ResponsibilitiesBrewhouse OperationsExecute wort production on a 4-vessel 30 BBL JVNW brewhouse.Perform milling and malt handling duties.Maintain accurate and detailed brewhouse records.Monitor fermentation temperatures and yeast activity.Cellar & General ProductionAssist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping.Strictly adhere to all production and safety Standard Operating Procedures (SOPs).Maintain overall brewery cleanliness and organization.Handle hazardous materials safely and according to protocol.Qualifications & SkillsExperience: Previous professional brewing experience required.Equipment: Ability to safely operate forklifts, pallet jacks, and hand trucks.Soft Skills:Excellent time management and organizational skills.Ability to manage multiple projects simultaneously in a rapidly changing environment.Strong attention to detail with the ability to work unsupervised.Effective communication skills within a team setting.Flexibility: Willingness to assist with tasks outside of key responsibilities as needed.Logistics: Must have reliable transportation to the brewery.Physical Demands & Work EnvironmentLifting: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs.Stamina: Ability to stand, walk, and work for extended periods.Environment: Willingness to work in a wet, non-climate-controlled environment.Mobility: Comfortable working at heights, in cramped spaces, and in awkward positions.