Eos & Nyx Server/Captain

Overview: As a Server/Captain, you’ll be a key player in creating memorable dining experiences for our guests. You’ll provide exceptional hospitality, manage food and beverage service, and ensure that every guest feels welcomed and well-cared for. Daily training and tastings will enhance your knowledge of our offerings, allowing you to expertly guide and inform our guests. Responsibilities: Hospitality: Deliver outstanding service with a gracious and welcoming demeanor. Guest Engagement: Attend to guests promptly upon arrival and throughout their dining experience. Menu Knowledge: Maintain comprehensive knowledge of food and beverage offerings to provide informed recommendations. Allergy Awareness: Understand and address food allergies or dietary restrictions, ensuring guest safety and satisfaction. Service: Take and accurately document orders, serve food and drinks, and make recommendations for menu items and additions. Table Management: Arrange and reset tables, manage table settings, and ensure a clean and organized dining area. Order Accuracy: Place orders with the kitchen staff and ensure they are executed correctly. Restaurant Upkeep: Perform opening and closing side work duties, including maintaining and cleaning restaurant areas. Payment Processing: Handle payments accurately and process transactions efficiently. Health Regulations: Adhere to health department regulations and safety standards. Qualifications: Proficiency with OpenTable, Toast, or similar POS systems. Valid Food Handlers Card and Responsible Beverage Service (RBS) certification. Solid understanding of full-service restaurant operations and terminology. Strong professional communication skills and a commitment to high grooming and dress code standards. Hours: Full-Time & Part-Time: Availability for regular shifts, including nights, weekends, and holidays. Sunday brunch is required. Weekly Hours: 20-32 hours per week. Physical Requirements: Ability to lift 40+ lbs. and navigate stairs to the mezzanine floor. Why Join Us? Dynamic Work Environment: Thrive in a creative, fast-paced setting. Continuous Learning: Benefit from daily training and tastings to deepen your food and beverage knowledge. Growth Opportunities: Develop your career within a supportive and innovative team. If you’re passionate about delivering exceptional service and excited to be part of a vibrant team, we’d love to hear from you! Job Type: Full-time Pay: $17.55 per hour Expected hours: 40 per week Work Location: In person