Restaurant Manager

Fox Restaurant Concepts - - Responsibilities: Manage shifts which include daily decision making, scheduling, and planning; Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience; Manage on-the-fly requests with ease and poise creating a calm and positive work environment; Foster an environment of continuous learning, open and honest feedback, and corrective action as needed; Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns